This almond tart is our go-to recipe when we have afternoon guests. It goes wonderfully with a big cup of coffee! The crunch of the almonds with the fluffiness of the cake makes the perfect combination! It is so easy and fast to make, overall less than an hour! Give it a try and tell me what you think!
Ingredients:
200 g of flour
1 tsp of baking powder
200g of sugar
100g melted butter
3 eggs
100g of sugar
150g of almonds
50g of butter
250 mL of milk
For method click HERE.
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Ingredientes em Português:
200 g de farinha
1 colher de chá de fermento
200g de açúcar
100g de manteiga derretida
3 ovos
100g de açúcar
150g de amêndoas em palito
50g de manteiga
250 mL de leite
Para ver o método clica AQUI.
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