Apple Tart

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apple tart_b_

apple tart_c_

I’ve looked for different recipes of apple tart but never was quite happy. So I decided to incorporate two recipes from Laduree. The tart base and the pastry cream. The pastry cream is DEVINE! I would probably suggest adding more apricot jam on top the apples to make them shinier.

Ingredients:

Shortcrust Pastry:
250 g of cake flour
125 g of butter
Salt
4 tbsp. of water
2 egg yolks

Pastry Cream:
1 vanilla bean
400 mL milk
4 egg yolks
80 g sugar
30g cornstarch

Topping:
25 g butter
2 apples
1 tbsp Apricot Jam
2 tbsp water

For method click HERE.

______________________
Ingredientes em Português:

Base de Tarte:
250 g de farinha
125 g de manteiga
Sal
4 colheres de sopa de água
2 gemas

Creme de pasteleiro:
1 fava de baunilha
400 mL de leite
4 gemas
80 g de açúcar
30g de amido de milho

Cobertura:
25 g de manteiga
2 maçãs
1 colher de sopa de geléia de alperce
2 colheres de sopa de água

 

1 copo > 250 mL

Para ver o método clica AQUI.

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