Caramel Apple Upside Down Cake

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I tried Anna Olson’s Caramel Apple Upside Down Cake for the first time, and it is delicious. The cinnamon and the caramel gives it an amazing flavor! The cake is very fluffy and moist.


Part 1:
3 apples
2 tbsps water
1tbsp lemon juice
1 cup of sugar
¼ cup of butter

Tips: while making the caramel if you noticed on the video I was adding water to the sides of the pan, this is to wash down sugar crystals which collect on the side.

Part 2:
¼ butter at room temperature
½ cup of sugar
½ cup of brown sugar
1/3 cup of sour cream (I used with 14% fat)
4 eggs at room temperature, separated
1 tsp vanilla
1 ¼ cup of all-purpose flour
1 tsp of baking powder
½ tsp of cinnamon
¼ tsp salt

Note: While folding the egg whites to cake batter, you should add them carefully, on the video it seemed fast just to save video time.

For method click HERE.

Ingredientes em Português:

Parte 1:
3 maçãs
2 colheres de sopa de água
1 colher de sopa de sumo de limão
1 copo de açúcar
¼ de copo de manteiga

Parte 2:
¼ manteiga à temperatura ambiente
½ copo de açúcar
½ copo de açúcar mascavado
1/3 copo de natas
4 ovos à temperatura ambiente, separados
1 colher de chá de baunilha
1 ¼ copo de farinha de trigo
1 colher de chá de fermento
½ colher de chá de canela
¼ colher de chá de sal

Copo > 250 mL

Para ver o método clica AQUI.

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