Cheesy Shell Casserole

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Saturday night is always pasta night! A couple of Saturdays ago I tried this cheesy shell casserole with minced beef. You don’t need to add the meat, it’s your choice. I used 3 different kinds of cheese: ricotta, mozzarella, and parmesan.
The family loved it!

Hope you enjoy!

Ingredients (6 people):
olive oil
500g minced beef
1 onion
3 garlic cloves
3 capers
1 anchovies
3 ripe large tomatoes
¼ cup of fresh oreganos
¼ cup of fresh basil
400g large pasta shells
250g of mushrooms
250-500g of spinach
ricotta
mozarella
parmesan

For method click HERE.

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Ingredientes em Português
(6 pessoas):

azeite
500g de carne picada
1 cebola
3 dentes de alho
3 alcaparras
1 anchova
3 tomates grandes maduros
¼ copo de oreganos frescos
¼ copo de manjericão fresco
400g de massa grande
250g de cogumelos
250 a 500g de espinafre
ricota
mozarella
parmesão

Para ver o método clica AQUI.

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