Cod Casserole │ Bacalhau com Natas

ATTENTION, this is a hyper-caloric recipe!
If you are on a diet, this recipe will help you fail… hehe

Ingredients (serves 6):
Part 1:
1 kilo of Potatoes

Part 2:
5 tbsp flour
3 tbsp butter
3 tbsp of olive oil
2 cups milk (warm)
1 small onion
1 garlic clove
Salt
Pinch Nutmeg
Pinch Black Pepper

Part 3:
4 pieces of thick cod
2 onions
2 garlic cloves Olive oil
1 carrot
1 egg (separate yolk and whites )
250 mL of cream
Salt if needed, it will depend on how salty is the cod.

Note: If you buy salted cod, you will have to remove the salt by putting the cod in a big bucket with water for 3 days, not forgetting to change the water 3 times a day. If the cod is too thick you need to change the water 4 times. I would suggest for you to buy salted shredded cod, and for this, you only need to put the cod in water for at least 8 hours and changing the water 3 times.

For method click HERE.

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Ingredientes em Português:

Parte 1:
1 quilo de batatas

Parte 2:
5 colheres de sopa de farinha
3 colheres de sopa de manteiga
3 colheres de sopa de azeite
2 copos de leite
1 cebola pequena
1 dente de alho
Sal
Pitada de noz-moscada
Pitada de pimenta preta

Parte 3:
4 pedaços de bacalhau grosso
2 cebolas
2 dentes de alho
Azeite
1 cenoura
1 ovo (gema e claras separadas)
250 mL de natas

Para o método clica AQUI.

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