This was the second time I tried a cake of this “genre”. Visually it’s not perfect. Well, not too far from it, but taste wise it is perfection! The mousse is light with a subtle mango taste, but when you get a bite of the mango jelly you get all the flavor. The coconut jaconde gives a different texture to the cake and the flavor is a great tropical combination.
For the recipe, details go check my blog post HERE.
dianneskitchen.ca 