The secret to a good orange cake is the orange juice. Make sure you choose good quality oranges. I usually make a mixture of mandarin, tangerine, clementine and/or navel orange. If you only use clementine’s or just navel oranges work just as well.
Hope you enjoy!
Ingredients:
150 g butter
2 tsp grated orange rind
1 1/2 cup sugar
3 eggs
2 1/2cup flour
2 1/2 tsp baking powder
½ tsp salt
1 cup fresh orange juice
Orange Frosting
113g cup butter
250g cream cheese
450g powdered sugar
1/4 cup fresh orange juice
1 tbsp of orange liquor
2 tsp grated orange rind
For method click HERE.
______________________
Ingredientes em Português :
150 g de manteiga
2 colheres de chá de raspa de laranja
1 ½ copo de açúcar
3 ovos
2 ½ copo de farinha
2 1/2 colher de chá de fermento em pó
½ colher de chá de sal
1 copo de sumo de laranja fresco
Cobertura de Laranja
113g de manteiga
250g de queijo creme
450g de açúcar em pó
1/4 copo de sumo de laranja fresco
1 colher de sopa de licor de laranja
2 colheres de chá de raspa de laranja
Para ver o método clica AQUI.
dianneskitchen.ca 