Pão de Ló – Sponge Cake

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Pão de Ló, Portuguese sponge cake. 😋🇵🇹 Traditionally eaten in Easter but you can make any time you wish, and it’s so easy to make!

Hope you enjoy!

Ingredients:
10 egg yolks
8 whole eggs
400g sugar
180g flour
1 tsp of baking powder

For method click HERE.

______________________

Ingredientes em Português:
10 gemas
8 ovos inteiros
400g de açúcar
180g de farinha de
1 colher de chá de fermento

Nota: Camarão deve ter a cabeça para um sabor mais intenso

Para ver o método clica AQUI.

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