Portuguese Goat Stew – Caldeirada de Cabrito

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This recipe we only make it for special occasions, Easter, Christmas or if we have guests over! 😂 This recipe should be served with simple boiled potatoes and topped off with chopped parsley.

Hope you enjoy!

Ingredients (for 6 to 8 people):
For Marinade:
ratio 1:3
vinegar
water
—–
2 kg of goat
salt
6 black peppercorns
1 pinch of ground black pepper
2 malagueta peppers (chili pepper)
4 garlic cloves
½ green pepper
½ red pepper
2 onions
Small bunch of parsley
Olive oil
1 bottle of white wine (I used homemade wine so the color of the wine you see on the video is not as clear as store-bought)

For cooking:
1 onion
olive oil
2 tomatoes

Note: depending on how old the goat is the longer it can take to cook it. So always test the meat before turning off the heat.

For method click HERE.

______________________

Ingredientes em Português (para 6 a 8 pessoas):
Para Marinade:
ratio 1:3
vinagre
água
—–
2kg de cabrito
sal
6 grãos de pimenta preta
1 pitada de pimenta preta moída
2 malagueta
4 dentes de alho
½ pimento verde
½ pimento vermelha
2 cebolas
ramo de salsa pequeno
azeite
1 garrafa de vinho branco (eu usei vinho caseiro , no video a cor do vinho e’ mais escuro)

Para cozinhar:
1 cebola
azeite
2 tomates

Para ver o método clica AQUI.

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