Portuguese Ice Cream Cake │ Tarte Gelada

tarte gelada_b_small

tarte gelada_c_small

tarte gelada_a_small

This is a very simple ice cream cake, with Marie biscuits. It’s a delicious summer dessert that you can make with a couple of days in advance. I would suggest that you freeze it for at least 3 days in advance so the cookies can get softer. Some people like to dip the cookies in coffee and make a chocolate topping, maybe one day I’ll try it out! For this recipe, I used an 18 cm (diameter) springform pan. If you have a bigger pan you can just double this recipe. Tips: You should take it from the freezer 30 min prior to serving, so it isn’t very hard.

Ingredients:

300 g of Marie biscuit
250 mL of heavy cream
3 egg whites
2 tbsp of sugar

For the topping:
3 egg yolks
¼ of sugar
½ cup of water
1 tbsp of butter

For method click HERE.

______________________
Ingredientes em Português:

300 g de biscoito maria
250 mL de creme de leite
3 claras de ovos
2 colheres de sopa de açúcar

Para cobretura:
3 gemas
¼ de açúcar
½ copo de água
1 colher de sopa de manteiga

 

1 copo > 250 mL

Para ver o método clica AQUI.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s