It’s summer, it’s hot outside, it’s time for BBQ… a Portuguese BBQ. Every summer even though we might not go to Portugal to eat the amazing Portuguese sardinha (sardines), we bring the sardinha to us!
You can find it easily here in Toronto. When buying just make sure that bag says they are from Peniche (the best sardines are from there! 😉 )
You can’t have sardines without Caldo Verde, it’s a must! Actually, Caldo Verde can be eaten in any occasion in a Portuguese household!
Ingredients:
Sardines
Red + Green Pepper
Potatoes for Boiling
For the Caldo Verde (6-8 people):
5 Yukon potatoes
2 Onion
2 tbsp olive oil
Salt
1 Portuguese chouriço
For method click HERE.
Sardinhas
Pimenta Vermelha + Verde
Batatas para ferver
Para o Caldo Verde (6-8 pessoas):
5 batatas amarelas
2 cebolas
2 colheres de sopa de azeite
Sal
1 chouriço
Para ver o método clica AQUI.
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