This soup is my mom’s recipe, she’s been doing this for years. We only eat it when we decide to make a seafood extravaganza 😂🦀 I would suggest using the whole shrimp (shrimp with head) I didn’t in this video because these were the only shrimp I had at the moment. The head of the shrimp gives this soup a much intense flavor. 🦐
Hope you enjoy!
Ingredients (for 8 to 10 servings):
500g Shrimp (cook in 500 mL of water)
2 onion
olive oil
4 big tomatoes
1 carrot
2 big potatoes
1,5 L of water
1 can of concentrated tomato soup, 250 mL (or tomato paste with water 1:1)
Salt
Tabasco (to preference)
For method click HERE.
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Ingredientes em Português (para 8 a 10 pessoas):
500g de camarão (cozinhe em 500 ml de água)
2 cebolas
azeite
4 tomates grandes
1 cenoura
2 batatas grandes
1,5 L de água
1 lata de sopa de tomate concentrado, 250 mL (ou pasta de tomate com água 1: 1)
Sal
Tabasco (a gosto)
Nota: Camarão deve ter a cabeça para um sabor mais intenso
Para ver o método clica AQUI.
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