Cereal Milk Panna Cotta

So recently I bought the Momofuku Milk Bar recipe book by Christina Tosi.

milk bar book momofuku

I never tried anything from the milk bar, even though there is a shop here in Toronto. I’ve only come to know about the Milk Bar by watching the Chefs Table Pastry: Episode 1.

After watching that episode I had to try the Cereal Milk (Cornflake) Panna Cotta, my next one will definitely be the crack pie!

Cornflake Panna Cotta_i_small

This recipe is so easy to make! You only have to be careful with straining the cereal. You need a fine-mesh sieve and also you can’t force the milk out of the cereal or else it will happen what happened to mine… you can see 2 layers. The top bit is just the starchy bit that passed through the sieve.


Cornflake Panna Cotta_h_small

It’s delicious. Look at that crunchy cornflakes… it’s divine! I tried it on ice cream its mouth watering…

cornflake crunch_small

Next time I make this though, I will use less gelatin and serve it in a cup. It was a bit stiff and “gelatiny” 😂

Cornflake Panna Cotta_c_small

Hope you enjoy!

Cornflake Panna Cotta

  • Servings: 4
  • Difficulty: easy
  • Print


    Cornflake Panna Cotta:
  • 50g cornflakes
  • 412g cold milk
  • 1 tbsp light brown sugar
  • 1 pinch of salt
  • 2tbsp of cold water + 1 tbsp of gelatin
  • Cornflake Crunch:
  • 170 g cornflakes
  • ½ cup of milk powder
  • 3 tbsp of sugar
  • 1/2 tsp of salt
  • 130 g melted butter


Please check the video for method

🇵🇹 Receita em Português 🇵🇹

Panna Cotta de Cereal

  • Servings: 4
  • Difficulty: fácil
  • Print


  • 50g de flocos de milho
  • 412g de leite frio
  • 1 colher de sopa de açúcar mascavo
  • 1 pitada de sal
  • 2 colheres de sopa de água fria + 1 colher de sopa de gelatina em po
  • Crocante de Flocos de Milho:
  • 170 g de flocos de milho
  • ½ copo de leite em pó
  • 3 colheres de sopa de açúcar
  • 1/2 colher de chá de sal
  • 130 g de manteiga derretida


Vê o video para o método.