Chocolate Banana Bread

What to do with so many ripe bananas?


Chocolate Banana Bread!! 

I could have made the usual banana muffins ⬇ (click here),

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but I wanted to try something different. So I went to Pinterest…



This recipe was everywhere! The only thing I changed was the topping. I didn’t have chocolate chips. The only chocolate I had was actually a Portuguese brand of chocolate named Pantagruel and it has 70% cocoa. This is a great chocolate for baking, if not one of the best.

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It turned out amazing! We buy bananas every week, but sometimes, we have an overload of ripe bananas. So instead of freezing them (for smoothies), I bake them!

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Look at this yummyness….

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Hope you enjoy!



Chocolate Banana Bread

  • Servings: 10
  • Difficulty: easy
  • Print


    Chocolate Banana Bread:
  • 1, ½ cup ripe banana
  • ¼ cup melted butter
  • ¼ cup vegetable oil
  • ¾ cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup flour
  • ½ cup of cocoa
  • 1 tsp baking soda
  • ½ tsp of salt
  • ½ cup of chopped dark chocolate


Please check the video for method



🇵🇹 Receita em Português 🇵🇹

Bolo de Banana e Chocolate

  • Servings: 10
  • Difficulty: fácil
  • Print


  • 1, ½ copo de banana madura
  • ¼ copo manteiga derretida
  • ¼ copo de óleo vegetal
  • ¾ copo de açúcar mascavo
  • 1 ovo
  • 1 colher de chá de extrato de baunilha
  • 1 copo de farinha
  • ½ copo de cacau
  • 1 colher de chá de bicarbonato de sódio
  • ½ colher de chá de sal
  • ½ copo de chocolate amargo picado


Vê o video para o método.